Celebrate Mother's Day
Ascend 81 levels above Sydney for a unique culinary journey amongst the clouds. Infinity at Sydney Tower embodies the quintessential Australian dining experience, set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour.
Head up to the clouds this Mother's Day and book in for a very special experience. Opt for a 4 course menu and choose from a selection of 3 entrée, 4 mains, 3 dessert coming with sides and petit fours and chocolate plaque.
With a strong ‘farm to table’ philosophy, the ever-changing menu at Infinity will celebrate the diversity of contemporary Australian cuisine, combining the finest local produce with international ingredients and flavours. Endless possibilities. Endless views. Welcome to Infinity.
Pressed chicken, king mushroom terrine, witlof, pickled fennel salad
Yamba Prawns and truffle cocktail
Confit tomato Tatin, aged goats’ cheese, balsamic
Grilled 500g grass-fed ribeye on the bone, house mustard, charred lemon ($15 supp)
Steamed fillet of snapper, Asian vegetables, ginger broth, confetti coriander.
Sticky braised neck of lamb, kohlrabi, mint and pickled chili salsa verde.
Roasted eggplant cannelloni, caramelized walnuts, eschalot dressing, autumn leaves
Sides for the table
Red salanova and baby gem salad, chardonnay vinegar dressing.
Roasted potatoes with confit garlic and herbs.
Fried brussels sprouts with zhoug.
Valrhona chocolate tart, caramelized white chocolate ice cream, balsamic roasted strawberries.
Smashed pavlova, mixed berries, crème Chantilly
3 x cheese plate, crisps, crackers + pastes
Petit four + chocolate plaque
Raspberry + mascarpone tarts
Coconut + cardamon burfi
Salted white chocolate cookies
Native Pepper + blueberry macaron
Dark chocolate truffles
Lunch: Wed - Sun 12pm – 2pm
Dinner: Mon - Sun 5:00pm till late
Located between Pitt & Castlereagh Streets,
entry via Level 4 Westfield Sydney, 108 Market Street NSW 2000
RESERVATIONS & EVENT ENQUIRIES