A taste
of Australia

Ascend 81 levels above Sydney for a unique culinary journey amongst the clouds. Helmed by Executive Chef Darren Templeman, Infinity at Sydney Tower embodies the quintessential Australian dining experience, set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour.

Endless possibilities. Endless views. Welcome to Infinity.

Make a reservation Valentine's Day

Executive Chef Darren Templeman brings to the role 34 years’ experience across Michelin-star restaurants and renowned establishments throughout the UK, Singapore, and Sydney. With a strong ‘farm to table’ philosophy, the ever-changing menu at Infinity will celebrate the diversity of contemporary Australian cuisine, combining the finest local produce with international ingredients and flavours.

VIEW A LA CARTE MENU

VIEW DEGUSTATION MENU

View Wine List

Valentine's Day

Celebrate love 245 meters above Sydney.

13th February

3 course a la carte dinner

5 course degustation

6 course degustation

14th February

Lunch

3 course a la carte lunch

Standard Experience

4 course degustation menu + glass of Champagne on arrival + chocolate and 1 rose for each couple

Make a reservation

Platinum Experience
Window table guaranteed

4 course degustation menu + glass of Champagne on arrival + chocolate and 1 rose for each couple

Make a reservation

Reservations

For lunch and dinner, choose between the à la carte menu or the Infinity Signature (5-course) and Platinum Experience (6-course) menus, which includes guaranteed window table and drink on arrival.

Restaurant Reservations

Special Events

Our team has completed the COVID-19 Safety Plan and are an approved COVID safe business. We are committed to ensuring a COVID-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.