A taste
of Australia

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Ascend 81 levels above Sydney for a unique culinary journey amongst the clouds. Infinity at Sydney Tower embodies the quintessential Australian dining experience, set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour.

Endless possibilities. Endless views. Welcome to Infinity.

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Head Chef Guillaume Gritteret, youthful, born and raised in the French Riviera, shaped by Europe's Michelin's best. Gathering his 2 decades of experience through regions such as Bordeaux, Mont Blanc, Monaco and most recently Australia, Guillaume delivers to bring traditional cuisine with a touch of the new world directly to your table.

Tasting Menu

À la carte

Beverage Menu

What's On

Dry July

Go dry this July with Lyre's. For the month of July, we’re partnering with Lyre’s to bring you a selection of non-alcoholic beverages carefully crafted to compliment your dining experience.

$15 non-alcoholic cocktails

Bermuda Collins: Lyre’s London Dry, Lyre’s Italian Orange, Fever-tree premium elderflower tonic, Pineapple Juice

Pink London Spritz: Lyre’s Pink London Spirit, Lyre’s Classico, Fever Tree Mediterranean Tonic

$50 Bottle of Classico Grande

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Reservations

For lunch and dinner, choose between the à la carte menu or the tasting menu. Vegan options are available.

Restaurant Reservations

For bookings of 10+, please contact reservations@infinitysydneytower.com.au

All guests, under 18, are to be supervised by a responsible adult at all times. Under NSW liquor laws, a responsible adult is defined as an adult who is: a parent or guardian of the minor. the minor's spouse or de facto partner. Standing in as the parent of the minor for the time being.

Our venue is a smoke free establishment, please note smoking or vaping is not allowed at any areas of the restaurant including toilets and lifts. Guests who vape or smoke in smoke-free areas will risk fines of up to $1500.