Experience Infinity by Mark Best
Infinity by Mark Best at Sydney Tower is a world-class dining destination led by one of Australia’s most visionary chefs. From 81 floors above the city, Infinity delivers an elevated dining experience shaped by story, precision, and place, showcasing the best of Australian produce and an exclusively Australian wine and beverage list.
Infinity by Mark Best has been awarded One Hat in the Sydney Morning Herald Good Food Guide 2026 Awards, recognising the restaurant’s unwavering commitment to excellence, creativity, and innovation. Head Chef Jen Kwok Lee has also been named Young Chef of the Year, a testament to her exceptional talent and vision.
Learn MoreA taste of Australia
Dine at the edge of the sky, with the very best of Australia on your plate and in your glass.
At Infinity by Mark Best, every dish is crafted exclusively from Australian produce — sourced from our land, coast, and regions paired with a wine and beverage list celebrating Australia’s finest makers.
Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity.
Here, every bite and every sip tells a story of Australian excellence.
Discover our menuSydney Tower Dining
Set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour, Sydney Tower embodies the quintessential Australian dining experience.
